The pandemic may have forced the dining industry to get creative with their outdoor dining, but now it's something that's not only popular but likely to to stay, restaurant owners, managers and customers say.
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Jo Wood lives in an “off-grid house” where she generates her own electricity, and she has encouraged others to live more sustainably by buying organic produce.
Al Martinez and his family wanted to own a restaurant for a long time.
The Duke and Duchess of Cambridge enjoyed a date night at a local restaurant in St. Andrews, the town where they first met at university.
A kitchen fire gutted Luigi’s Restaurant and Lounge on Frederick Avenue in November 2016, resulting in a total loss.
Jaden Smith is set to open a restaurant to help feed the homeless in Los Angeles, which will offset its costs by making those who can pay spend more.
Indoor restaurants will have to maintain tables at 6 feet apart, but standing room areas will expand to 30% indoors and 50% outdoors on Friday.