Search / 42 results found

from
to

Hoping to improve his kitchen skills, Ron Rasberry attended the South Side Mission's Culinary Arts Training School. When he finished with classes, he stuck around at the mission, where he now volunteers five days a week in the soup kitchen.

Though sweet potato is one of the most widely served side dishes at Thanksgiving dinner today, it probably wasn’t on the menu at the first Thanksgiving in 1621, said University of Missouri Extension horticulturist David Trinklein.

Gastronomy

The calendar of events is a regular feature of Northfield News. Readers are invited to submit items for publication. Calendar items/events mus…