For the first time four nutritional compounds found in different flowers have been directly proven to enhance gut health of honey bees, boosting their immune systems and increasing lifespan, based on a study by U.S. Department of Agriculture’s Agricultural Research Service scientists.
Researchers found that feeding caffeine, kaempferol, p-coumaric acid or gallic acid -- all nutritional compounds found in the nectar and pollen of various flowers -- improved the abundance and diversity of bacteria in the honey bees’ gut.
The four nutrients to test were chosen because they are naturally present in flowers favored by honey bees, and they had already been shown to improve honey bee lifespan and tolerance to a common pathogen, Nosema ceranae. Caffeine has been shown by researchers to make bees better learners and improve their memory of rewarding floral scent and nectar quality. The study is the next step in more specifically defining how some nutrients in flower pollen can help bees by showing a connection through improving the gut microbiome.
The gut microbiome is the total amount and species of all the microorganisms and all of their collective genetic material present in the gut.
The beneficial impact of the nutrients, found in a wide variety of flowers, has implications for healthier hive management through designing better dietary supplements. It also reemphasizes the need for flowering habitats that can provide bees with access to a rich diversity of pollen and nectar sources.
While the mechanism is not known for how the four nutrients enhance honey bees’ gut microbiome, p-coumaric acid has been suggested by other researchers to alter gut microbiome diversity by increasing the activity of honey bees’ immunity genes. That perturbs the growth of pathogens acquired while foraging.
There are multiple example flower sources for the nutrients.
• caffeine -- citrus and coffee
• gallic acid -- mint, raspberry, sunflowers and apples
• kaempferol -- petunias, asters, canola and poppies
• p-coumaric acid -- buckwheat, roses and clover
While caffeine had the single greatest impact, all four nutrients resulted in the increase in abundance of Commensalibacter, Snodgrassella and Bombella bacteria, all of which are considered important core bacteria for a healthy honey bee gut.
Changes in the honey bees’ microbiome were seen immediately, just three days after they received the supplements.
The growth spurt in the gut microbiome reached a plateau by six days after supplementing the diet with each of the floral nutrients, and the levels reset to the original baseline levels when supplements were discontinued.
The fast response shows how much of an impact manipulating honey bees’ diet may have on their microbiome and reiterates the need for diverse flowering plants that can provide bees with ready access to the nutrients.
The study was published in the Journal of Applied Microbiology.