Editor’s note: The following was written by Kristina TeBockhorst and Shawn Shouse with Iowa State University Extension for the Extension Integrated Crop Management blog Jan. 3.
Many producers put grain into their storage bins last fall at higher moisture contents than normal due to late crop maturity and less in-field drying in 2019.
For grain stored wetter than recommended through the winter months (above 15% for corn and 13% for soybeans), it is especially vital to monitor grain to get ahead of situations that could cause a loss in condition.
Maintaining grain temperatures below 35-40 degrees is the best defense against spoilage. To do so, it is necessary to aerate to cool grain in the fall after filling the bin, plus aerate as often as needed throughout the winter to keep grain cool.
Even after cooling, grain can warm in storage bins in the winter by solar heating on the bin roof and south-facing walls.
It is important to remember that the time required to fully aerate a bin (to cool grain and even out grain temperatures) depends on the fan size, or airflow. A small aeration fan (0.1 cfm/bushel) can take nearly a week to fully cool a bin of corn. Err on the side of running the fan too long to prevent uneven grain temperatures. Run aeration cycles when the averages between the daily high and low temperatures are near 30-35 degrees.
This winter, as you are monitoring grain condition weekly and aerating as needed, be sure to inspect and probe the grain for crusting, damp spots and warm spots. Smell the first flush of exhaust air after turning on the fan to notice any off-smelling odors that indicate molding (musty or sour). The first flush of air exits the grain within seconds for a large drying fan and within minutes for an aeration fan.
Have a plan of action and move grain at the first sign of it going out of condition. Remember that grain above safe storage moisture content will have to be dried or marketed prior to warm temperatures returning in spring.
Producers should also be aware that low test weight corn and or low-quality grain will have a shorter allowable storage time than good-quality grain. Corn with a test weight below 53 lbs./bushel may only have about half the effective storage life of 56 lbs./bushel corn. It is not advised to store grain longer than half of its allowable storage time to reduce the risk of quality loss before marketing.