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Hungry Tigers: Medford boys basketball team turning over a new leaf this season

Fact: The Medford boys basketball program’s last winning season was nine years ago.

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Boost Your Holiday Baking

It’s the holiday season and people all around me have been baking goodies. As I have confessed in the past, I am not a baker. It’s not that I can’t bake, but I find measuring ingredients too labor-intensive. Silly, I know. For a while now, I have been hearing about almond and coconut flour as delicious, healthy substitutes for all-purpose flour. I decided I couldn’t promote their health benefits any longer without actually baking with them myself. So I buckled down, got out my measuring cups and mixer, and made some cinnamon sugar cookies with coconut flour (see recipe). It was a slow, messy process, but the end result was a soft, chewy, delicious cookie that I will share with family over the weekend. What is all the fuss about almond and coconut flours? Here’s the dish on the goods. Comments (0)

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